The sought after High Tea experience at The Atrium returns in the post pandemic environment. A tranquil space for many conversations and hurried business meetings, the comeback will revive the mood for enchanting English afternoons.
The Atrium’s carefully designed menu offers not only the finest of aromatic and amber brews but also promotes tea as a way of life, reviving the elegant tea culture at The Imperial.The service is heightened with unmatched safety and hygiene protocols under the ‘I care’ program.
Vijay Wanchoo – Sr. Exec. Vice President & GM, The Imperial New Delhi says “The Atrium was designed as a symbolic setting, centrally located in the hotel, to reflect the golden era. The lounge is reminiscent of old London hotel tea rooms just like at the Dorchester and Savoy. This theme and setting is the most unique character of the Atrium unlike any other tea lounge in the city.”
“High Tea re-launch menu is hand-crafted and includes The Imperial Single Estate Tea Collection- rare and exotic teas, designed for the brand. A few more popular teas are Crystal Flush – Signature tea inspired by ice wines, with a cooling effect on the palate and Autumnal – A tea with a hint of flowers, ripened fruits and a subtle long lasting aftertaste. We ensure that our products and services are maintained at a consistent pitch even when being revived, evoking all elements that weave into the Imperial story. We intend to bring back the quintessential English tradition in all its glory, to be relished for a post lunch rendezvous over a casual tête-à-tête,” he added.
The Atrium, the eclectic menu has 18-20 types of hand-picked tea varieties along with a selection of coffee brews. The menu also features indulgent summer drinks for satiating afternoons. It also boasts herbal infusions like Jasmine, Chamomile, Green, Mint, Himalayan Lemongrass, Rose Tea, Hibiscus, Tulsi tea with the other all-time favourites like Darjeeling, High Grown Nilgiri, Earl Grey, English Breakfast, Kashmiri Kahwa, Assam Golden Tips & Masala tea.
This classic three-tiered high tea has curated culinary delicacies- a selection of freshly prepared finger sandwiches, warm scones with clotted cream and preserves, signature favourites like homemade cakes and pastries.
