Embrace the spirit of Navratri with an indulgent, vrat-friendly feast at Chor Bizarre, available from 30th March to 5th April, curated by Brand Chef Srinivas A. This special Navratri thali brings together a selection of traditional fasting delicacies, crafted with satvik ingredients to ensure the meal is both flavourful and fulfilling.
Chor Bizarre presents a thoughtfully crafted Navratri thali, blending comfort and tradition in every bite.The thali features an array of vibrant dishes, including Sabudana Aloo Tikki, Bhuni Shakarkandi Ki Chaat, and Kacche Kele Ki Shaami.
For the main course, the thali offers comforting classics such as Paneer Butter Masala, Dahi Wale Aloo, and Kaddu Ki Khatti Meethi Subzi, accompanied by Swang Ke Chawal Ka Pulao and Rajgira Paneer Parantha.
Round off the festive spread on a sweet note with delectable desserts such as Sitafal Halwa and Badaam Makhana Ki Kheer.
Originally debuting in 1990 as India’s first themed restaurant, Chor Bizarre gained iconic status for its unique ‘Thieves’ Market’ ambience and authentic regional Indian cuisine.
Recognized globally for its Kashmiri dishes, it was the first to introduce Kashmiri Wazwan and traditional Kashmiri pandit delicacies beyond the valley.
When & Where
Place: Chor Bizzare, Broadway Hotel
Date: 30th March – 5th April
Price: ₹1299++
For Reservations: Call at 011-49947844 & 9910601574
